Goya · 15 g
Goya Alcaparrado Manzanilla Olives with Pimientos and Capers
What it is
This is a Spanish-style condiment featuring pitted Manzanilla olives, finely diced pimientos, and capers. The combination offers a complex flavor profile, balancing the briny olives with the sweet notes of the pimientos and the sharp tang of the capers. It is often sold in a brine that helps preserve its fresh taste and texture. This product is ready to use straight from the container.
How people cook with it
Alcaparrado is a versatile ingredient that adds a burst of flavor to many dishes.
- Garnish for cocktails
- Flavoring for stews
- Topping for tapas
- Enhancing salad dressings
You can use Goya Alcaparrado directly from the jar. Drain it slightly before adding to your recipes. It is excellent stirred into rice dishes like paella, or added to seafood preparations for a zesty kick. It can also be chopped and mixed into potato salad or used as a flavorful component in marinades for chicken or fish. For a quick appetizer, serve it alongside cheese and crackers.
How it differs from similar foods
Unlike plain olives, alcaparrado includes the added elements of pimientos and capers, creating a more layered taste. The pimientos contribute a subtle sweetness and color, while the capers provide a distinct, pungent acidity that complements the olives.
Who it is for
Home cooks and professional chefs alike use this ingredient to elevate their culinary creations.
How to keep the rest
After opening, transfer any unused alcaparrado to a clean, airtight container. Store it in the refrigerator, submerged in its original brine, to maintain its quality and flavor. It is best to consume the opened product within a few weeks.