Goya · 15 g
Goya Alcaparrado Manzanilla Olives with Pimientos and Capers
What it is
This is a jar of Spanish-style green olives, specifically Manzanilla variety, mixed with chopped pimientos (sweet red peppers) and capers. The olives are brined, giving them a distinct salty and slightly tangy flavor. The pimientos add a mild sweetness and a touch of color, while the capers contribute a sharp, briny, and slightly floral note. This combination creates a complex and savory condiment.
How people cook with it
These olives are a versatile ingredient, perfect for adding a burst of flavor to many dishes.
- Garnish for cocktails
- Topping for pizzas
- Ingredient in salads
- Flavoring for stews
You can use these olives straight from the jar as a flavorful garnish or addition to your favorite recipes. Drain them and add them to potato salads, pasta dishes, or rice pilafs for an extra layer of taste. They are also excellent chopped and mixed into cream cheese for a savory spread or used whole as a topping for appetizers like crostini. Their briny character makes them a great addition to seafood dishes and braised meats, infusing them with a Mediterranean flair.
How it differs from similar foods
Unlike plain olives, this alcaparrado mix offers a more complex flavor profile due to the inclusion of pimientos and capers. The pimientos provide a subtle sweetness that balances the brininess, while the capers add a distinct, pungent zest that plain olives lack. This blend creates a ready-made flavor enhancer.
Who it is for
Home cooks and entertainers who enjoy adding bold, savory flavors to their meals and beverages.
How to keep the rest
After opening, refrigerate the remaining olives in their brine. Ensure they are fully submerged in the liquid to maintain their quality and flavor. Properly stored, they can be kept in the refrigerator for several weeks.