Reames · 60 g
Reames Homestyle Egg Noodles
What it is
These are dried egg noodles made with a simple recipe. They are shaped into wide, flat ribbons. The noodles are designed to hold their shape well during cooking. They have a slightly chewy texture that many people enjoy. These noodles are a convenient pantry staple for quick meals.
How people cook with it
Egg noodles are a versatile ingredient that can be used in many different dishes. They are a common addition to soups and casseroles.
- Add to chicken noodle soup
- Serve with stroganoff
- Toss with butter and herbs
- Use in baked casseroles
To prepare these egg noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles to the boiling water. Stir gently to prevent them from sticking together. Cook the noodles according to the package directions until they are tender but still have a slight bite. Drain the noodles thoroughly in a colander. Rinse them briefly with hot water if you are not serving them immediately to stop the cooking process. They are now ready to be incorporated into your favorite recipes.
How it differs from similar foods
Compared to thinner egg noodles, these homestyle noodles are wider and thicker. This makes them more substantial in dishes and less likely to break apart. Their texture is often described as chewier than very fine noodles.
Who it is for
Home cooks looking for a classic noodle for comfort food dishes will appreciate these.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag. Keep them in a cool, dry place, such as a pantry. This will help maintain their freshness and prevent them from absorbing moisture or odors.