Grocery
Finely Ground Almond Flour
What it is
This is a flour made from blanched almonds that have been finely ground. The process removes the skins from the almonds before they are milled. This results in a lighter color and a smoother texture compared to almond meal. It is a popular alternative to wheat flour in many baking applications.
How people cook with it
This flour is a versatile ingredient that can be used in a variety of sweet and savory dishes. It adds a subtle nutty flavor and a tender crumb to baked goods.
- Baking cakes and cookies
- Thickening sauces and gravies
- Coating meats and vegetables
Almond flour can be used as a direct substitute for wheat flour in many recipes, though adjustments may be needed due to its different absorption properties. It works well in cakes, muffins, cookies, and quick breads, often contributing to a moist and tender result. It can also be used as a binder in meatballs or as a coating for fried foods, providing a delicate crunch. For some recipes, it might be combined with other flours to achieve the desired texture and structure.
How it differs from similar foods
Unlike almond meal, almond flour is made from blanched almonds, meaning the skins have been removed. This results in a finer texture and a lighter color. Almond meal, which includes the skins, has a coarser texture and a slightly darker hue, which can affect the final appearance and mouthfeel of baked goods.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent it from going rancid. Ensure it is well-sealed to protect it from moisture and odors.