Piggly Wiggly · 32 oz
Piggly Wiggly Chicken Broth
What it is
This is a liquid made from simmering chicken bones and vegetables, often seasoned with herbs and spices. It forms the base for many savory dishes and adds depth of flavor. It is typically found in a shelf-stable container, ready for immediate use in your cooking.
How people cook with it
Chicken broth is a versatile ingredient that can enhance a wide range of recipes.
- Soup bases
- Sauce foundations
- Rice cooking liquid
- Braising liquid
You can use this broth directly from the container as a flavorful liquid for cooking grains like rice or quinoa. It is excellent for creating the foundation of soups and stews, adding richness and body. It can also be reduced to make concentrated sauces or used to deglaze pans, capturing delicious browned bits. For a quick and warming drink, simply heat it and enjoy on its own.
How it differs from similar foods
Compared to chicken stock, broth is typically made with less bone and more meat, resulting in a lighter flavor and thinner consistency. It is often seasoned, whereas stock is usually unseasoned, allowing for more control over the final taste of a dish.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its ability to add savory notes to their creations.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the remaining broth in ice cube trays or freezer-safe containers.