Grocery
Dried Blackeye Peas
What it is
Dried blackeye peas are a type of legume, often referred to as a bean. They are small, oval-shaped, and have a distinctive black spot on a creamy white or tan background. These peas are a staple in many cuisines, valued for their mild, earthy flavor and tender texture when cooked.
How people cook with it
Dried blackeye peas are a foundational ingredient for many hearty meals. They require soaking and simmering to become tender and ready for use.
- Soups and stews
- Salads
- Side dishes
- Main courses
Before cooking, dried blackeye peas should be rinsed thoroughly. They typically require soaking overnight, or a quick soak method can be used by boiling them for a few minutes and then letting them sit in the hot water for an hour. After soaking, drain and rinse them again. They are then simmered in fresh water or broth until tender, which can take anywhere from 45 minutes to 1.5 hours depending on their age and whether they were soaked. Once cooked, they can be incorporated into a wide range of recipes.
How it differs from similar foods
Compared to other dried beans, blackeye peas cook relatively quickly and have a less starchy texture. Their mild flavor makes them adaptable to various seasonings and culinary styles, unlike some beans that have a stronger, more distinct taste.
Who it is for
Home cooks looking for versatile and satisfying plant-based ingredients will find them useful.
How to keep the rest
Store dried blackeye peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a year or more, though older peas may take longer to cook.