Grocery
Plain Bread Crumbs
What it is
These are finely ground, dried bread pieces. They are made from baked bread that has been toasted until it is dry and then processed into small, uniform particles. This process removes moisture, making them ideal for absorbing liquids and creating a crispy texture when cooked. They are a pantry staple for many home cooks.
How people cook with it
Bread crumbs are a versatile ingredient that can add texture and flavor to a wide range of dishes. They are commonly used as a coating or a binder.
- Coating for fried foods
- Topping for casseroles
- Binder in meatballs
- Filler in meatloaf
To use bread crumbs as a coating, you typically dip food items like chicken or fish into a wet mixture, such as beaten eggs or milk, and then dredge them in the bread crumbs. For toppings, they are often mixed with melted butter or herbs and sprinkled over dishes before baking to achieve a golden-brown, crunchy layer. They can also be incorporated directly into mixtures like meatballs or meatloaf to help hold the ingredients together and add substance.
How it differs from similar foods
Plain bread crumbs differ from seasoned varieties by their lack of added herbs, spices, or salt. This allows the cook to control the flavor profile of the dish completely. They are also distinct from panko, which are larger, flakier crumbs that provide a lighter, crispier texture.
Who it is for
Home cooks preparing a variety of savory dishes often reach for bread crumbs.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original packaging or an airtight container in a cool, dry place. This prevents them from absorbing moisture and becoming stale. Properly stored, they will remain usable for an extended period.