Hannaford
Hannaford Plain Bagels
What it is
These are soft, chewy, ring-shaped bread rolls. They are boiled before baking, which gives them a distinctive texture. The plain variety offers a neutral flavor base, making them versatile for various toppings and preparations. They are typically made from wheat flour, water, yeast, and salt, with a slightly dense interior and a satisfyingly chewy exterior crust.
How people cook with it
Bagels are a breakfast staple for many. They can be enjoyed simply or as the foundation for more elaborate meals.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To enjoy them at their best, slicing a bagel in half horizontally is the first step. Many people prefer to toast them to achieve a warm, slightly crisp exterior that contrasts with the soft interior. Spreading with butter, cream cheese, or your favorite condiment is common. They also serve as an excellent base for breakfast sandwiches, holding eggs, cheese, and breakfast meats, or for lunch sandwiches with deli meats and vegetables.
How it differs from similar foods
Compared to regular bread rolls, bagels have a denser crumb and a chewier texture due to the boiling process before baking. This also contributes to a slightly more substantial bite. The plain version is a blank canvas, unlike flavored bagels such as everything or cinnamon raisin.
Who it is for
Home cooks and busy individuals often reach for bagels for quick and satisfying meals.
How to keep the rest
After opening the package, store any remaining bagels in a cool, dry place, ideally in an airtight container or resealable bag to maintain their freshness and prevent them from becoming stale. For longer storage, they can be frozen.