Hannaford, Hannaford Bros. Co. · 454 g
Ground Beef, 90% Lean / 10% Fat
What it is
This is ground beef, a versatile ingredient made from beef that has been put through a grinder. The label indicates it is 90% lean, meaning that 90% of its weight is meat and the remaining 10% is fat. This ratio is often preferred for its balance of flavor and texture in various dishes. The beef is typically sourced from different cuts, depending on the producer's specifications. It is a common staple in many kitchens for its ease of use and broad culinary applications.
How people cook with it
Ground beef is a foundational ingredient for countless meals. It can be shaped, crumbled, or mixed into other components.
- Forming into patties for burgers
- Crumbling into sauces and chilis
- Mixing into meatloaf and meatballs
- Using as a filling for tacos and casseroles
To cook ground beef, start by breaking it up in a skillet over medium-high heat. As it cooks, stir and break it apart further to achieve a crumbled texture. Drain off any excess fat that accumulates in the pan. The beef is done when it is no longer pink and has reached a safe internal temperature. It can then be seasoned and incorporated into your chosen recipe. For dishes like burgers, shape the raw ground beef into patties before cooking.
How it differs from similar foods
Compared to ground beef with a higher fat content, 90% lean beef will render less fat during cooking. This results in a leaner final product and can make dishes less greasy. It also tends to hold its shape better when formed into patties or meatballs.
Who it is for
Home cooks preparing everyday meals will find this ground beef useful.
How to keep the rest
After purchase, keep uncooked ground beef refrigerated at or below 40°F (4°C). It is best to use it within one to two days of opening the package. For longer storage, freeze the ground beef in its original packaging or rewrap it tightly in plastic wrap or freezer paper.