Grocery
Canned Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones and vegetables. It forms the flavorful base for many dishes. The canning process helps preserve its freshness and makes it convenient for pantry storage. It is a fundamental ingredient in countless recipes, offering a rich and comforting taste.
How people cook with it
Chicken broth is a versatile liquid used in a wide range of cooking applications. It adds depth and moisture to both simple and complex dishes.
- Soup bases
- Sauce foundations
- Rice cooking liquid
- Braising liquid
Open the can and pour the broth into a pot or pan. It can be heated gently on the stovetop before being added to recipes. Use it as the primary liquid for making soups and stews, or incorporate it into sauces to enhance their flavor and consistency. It is also excellent for cooking grains like rice or quinoa, infusing them with a savory chicken essence. For added richness, it can be reduced by simmering to concentrate its taste.
How it differs from similar foods
Compared to chicken stock, broth is typically made with more meat and fewer bones, resulting in a lighter flavor and thinner consistency. It is also often seasoned, whereas stock is usually unseasoned, allowing for more control over the final dish's saltiness.
Who it is for
Home cooks and professional chefs alike rely on this pantry staple for building flavor.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.