Grocery
Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones, vegetables, and aromatics. It forms the flavorful base for many dishes. The broth is carefully prepared and then sealed in a can for convenient storage and use. It is a fundamental ingredient in countless culinary preparations, offering depth and richness.
How people cook with it
Chicken broth is a versatile kitchen staple. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Sauce component
- Braising liquid
- Rice cooking liquid
Open the can and pour the broth into a pot or pan. It can be heated gently on the stovetop before adding other ingredients. Use it as the primary liquid for making soups, stews, and risottos. It can also be reduced to create more concentrated sauces or used to deglaze pans after searing meats. For a simple and comforting drink, warm it up and enjoy it on its own.
How it differs from similar foods
Compared to stock, broth typically has a lighter body and a less intense flavor profile. It is often made with more meat and less bone than stock, resulting in a smoother texture. This makes it ideal for dishes where a more delicate chicken flavor is desired.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its foundational flavor.
How to keep the rest
After opening, transfer any unused broth to a sealed container. Refrigerate the container promptly. It is best to use the refrigerated broth within a few days to maintain its freshness and quality. Freezing is also an option for longer storage.