Hannaford · 56 g
Hannaford Classic Elbow Macaroni
What it is
This is a package of dried elbow macaroni, a type of pasta shaped like small, curved tubes. It is made from durum wheat semolina and water. The small, curved shape makes it ideal for holding sauces and other ingredients. It is a pantry staple that can be used in a variety of dishes, from comforting casseroles to simple side dishes.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in many different types of meals. It is a favorite for both quick weeknight dinners and more elaborate family gatherings.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soup additions
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, butter, or added to other recipes. Be sure to use enough water so the pasta can move freely while cooking.
How it differs from similar foods
Elbow macaroni's distinct curved tube shape allows it to capture and hold sauces better than flatter pasta shapes. This makes it particularly well-suited for creamy or cheesy dishes where the sauce needs to cling to the pasta. Its size is also convenient for children to eat.
Who it is for
Home cooks looking for a reliable and easy-to-prepare pasta for everyday meals will find this a useful addition to their pantry.
How to keep the rest
Store the uncooked elbow macaroni in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.