Napoleon · 15 g
Napoleon Anchovies Rolled With Capers In Olive Oil
What it is
These are small, cured anchovy fillets that have been rolled around a caper. They are then packed in olive oil. The anchovies are salty and briny, and the capers add a sharp, tangy flavor. The olive oil helps to preserve the fish and adds a rich mouthfeel. This product is ready to eat straight from the tin.
How people cook with it
These anchovies are a versatile ingredient for adding a punch of flavor to many dishes. They can be used as a garnish or incorporated directly into recipes.
- Garnish for salads
- Topping for crostini
- Flavoring for pasta sauces
- Component in dips
You can drain the anchovies and capers from the olive oil and use them as a flavorful topping for a variety of dishes. They are excellent on toasted bread, perhaps with a smear of cream cheese or butter. They can also be chopped and added to warm pasta sauces, or mixed into salad dressings for an extra layer of umami. Their intense flavor means a little goes a long way, so consider how much saltiness you want to introduce to your meal. The oil they are packed in can also be used to add flavor to cooking.
How it differs from similar foods
Unlike whole anchovy fillets, these are already rolled with capers, offering a pre-combined flavor profile. The rolling process also changes their texture slightly, making them a bit more compact. They are more convenient for certain applications where a distinct rolled shape is desired.
Who it is for
Home cooks looking to add a sophisticated and savory element to their meals will appreciate this product.
How to keep the rest
Once opened, transfer any unused anchovies and the oil to an airtight container. Store in the refrigerator. They should be consumed within a few days to maintain their best quality and flavor.