Martinelli's
Martinelli's 100% Pure Cider
What it is
This is a beverage made from the juice of apples. It is not fermented and contains no added sugars or preservatives. The apples are pressed to extract their natural juice, which is then filtered and bottled. It offers a taste that is both sweet and tart, reflecting the varieties of apples used in its production. This cider is a straightforward representation of fresh apple flavor.
How people cook with it
This pure apple cider is a versatile ingredient and beverage. It can be enjoyed on its own or incorporated into various culinary creations.
- Drinking chilled
- Baking ingredient
- Simmering for mulled cider
- Sauce base
As a beverage, it is best served chilled, straight from the bottle or poured over ice. For cooking, it can be used as a liquid component in baked goods like cakes and muffins, adding moisture and a subtle apple flavor. It is also excellent for creating glazes and sauces for meats like pork or chicken. Simmering it with mulling spices like cinnamon sticks and cloves transforms it into a warm, comforting drink, perfect for cooler weather.
How it differs from similar foods
Unlike hard cider, this product is non-alcoholic and unfermented. It also differs from apple juice in that it is typically unfiltered or lightly filtered, retaining more of the natural apple pulp and a richer, more robust flavor profile. Its taste is often more tart and less sweet than typical apple juice.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural, simple flavors often choose this product.
How to keep the rest
After opening, refrigerate the remaining cider. It should be consumed within a week to maintain its fresh taste. Ensure the bottle is tightly sealed to prevent oxidation and preserve its quality. Store unopened bottles in a cool, dark place.