Mccormick · 8 oz
McCormick Golden Dipt Tempura Seafood Batter Mix
What it is
This is a specially formulated dry mix designed to create a light and crispy coating for seafood. It contains a blend of flours, leavening agents, and seasonings that, when combined with liquid, form a batter perfect for frying. The mix aims to deliver a restaurant-style tempura texture at home, ensuring a delicate crunch that complements the natural flavors of fish, shrimp, and other seafood items.
How people cook with it
This batter mix is ideal for achieving a golden, crunchy exterior on various types of seafood before frying.
- Coating shrimp for frying
- Battering fish fillets
- Preparing calamari rings
- Coating scallops
To prepare the batter, simply combine the contents of the mix with cold water in a bowl. The exact amount of water will be specified on the packaging, but generally, you want to whisk until a smooth, lump-free batter forms. It is important not to overmix. The batter should be thick enough to coat the seafood but still pourable. Ensure your seafood is dry before dipping it into the batter. This helps the coating adhere properly. Then, carefully place the battered seafood into hot oil for frying until golden brown and cooked through.
How it differs from similar foods
Unlike standard flour coatings, this tempura mix is designed for a lighter, airier crispness. It typically uses rice flour or cornstarch in addition to wheat flour, and often includes a leavening agent for a delicate texture that doesn't absorb excessive oil.
Who it is for
Home cooks looking to easily prepare fried seafood with a professional finish.
How to keep the rest
After opening, store any remaining batter mix in an airtight container in a cool, dry place. This will help maintain its freshness and prevent clumping. Ensure the container is sealed tightly to keep out moisture and air.