Higher Harvest by H-E-B · 16 oz
Almond Flour Gluten-Free
What it is
This is a finely ground flour made from blanched almonds. The skins have been removed before grinding, resulting in a lighter color and a smoother texture compared to almond flours made with the skins. The flour retains the natural oils of the almonds, contributing to moisture and richness in baked goods.
How people cook with it
Almond flour is a versatile ingredient that can be used in a wide variety of recipes, both sweet and savory.
- Baking cakes and cookies
- Making pancakes and waffles
- Creating breading for meats and vegetables
- Thickening sauces and soups
When substituting almond flour for all-purpose wheat flour, you may need to adjust liquid amounts as almond flour absorbs moisture differently. It often works best when combined with other flours or binders like eggs or psyllium husk in recipes that require structure. For baked goods, it can create a tender crumb and a slightly nutty flavor. It can also be used as a base for crusts or as a topping for casseroles. Its fine texture makes it suitable for delicate pastries and desserts.
How it differs from similar foods
Compared to whole almond flour, this blanched version is lighter in color and has a milder flavor. It lacks the darker flecks from the almond skins, which can be desirable for appearance in certain baked goods. The absence of skins also contributes to a slightly finer texture, which can affect the final product's mouthfeel.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, it is best to transfer the almond flour to an airtight container and refrigerate it. This helps prevent it from absorbing odors and moisture, and also extends its shelf life, keeping it from becoming rancid.