H-E-B
Applewood Smoked Uncured Bacon
What it is
This is a package of sliced bacon that has been cured without the use of added nitrates or nitrites. It is smoked over applewood, which imparts a distinct, slightly sweet, and smoky flavor. The bacon is made from pork and is ready to be cooked for breakfast or other meals. It comes in convenient slices for easy preparation.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for dishes
To cook this bacon, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will release fat, which can be used to cook eggs or other ingredients. Drain the cooked bacon on paper towels to remove excess grease. For a less smoky flavor, you could choose bacon smoked over a different type of wood, or bacon that is not smoked at all.
How it differs from similar foods
This uncured bacon differs from conventionally cured bacon because it does not contain added nitrates or nitrites. The applewood smoking process gives it a unique flavor profile compared to bacon smoked with other woods like hickory or mesquite, or unsmoked varieties.
Who it is for
Home cooks who enjoy the taste of bacon and prefer uncured options will find this product appealing.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept cold.