H-E-B · 8 oz
H-E-B Brie Double Cheese, 8 oz
What it is
This is a soft-ripened cheese made from pasteurized cow's milk. It has a creamy, buttery interior and a bloomy white rind. The double cream aspect means it contains more cream than standard brie, resulting in an even richer texture and flavor. It is a popular choice for cheese boards and cooking.
How people cook with it
Brie is incredibly versatile in the kitchen, lending its creamy texture and mild flavor to both sweet and savory dishes.
- Spread on crackers
- Baked with fruit
- Melted in sandwiches
- Added to pasta sauces
When baking, the entire wheel can be placed in a small oven-safe dish and baked until warm and gooey. It pairs wonderfully with fruits like apples and pears, or with a drizzle of honey or jam. For sandwiches, a slice of brie can be added before grilling or pressing to create a melty, decadent layer. It also melts beautifully into warm pasta dishes or can be served simply at room temperature with bread.
How it differs from similar foods
Compared to standard brie, this double cream version has a higher fat content. This leads to a noticeably softer, more luscious texture and a richer, more pronounced buttery taste. The rind is typically edible and contributes a mild, earthy note to the overall flavor profile.
Who it is for
Home cooks and entertainers who enjoy decadent dairy products will appreciate this cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor.