H-E-B
H-E-B White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and mild corn flavor. This variety is made with white corn, which can offer a slightly different flavor profile and color compared to yellow corn tortillas. They are typically soft and pliable when fresh.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many popular dishes. They are essential for creating authentic Mexican meals.
- For tacos and enchiladas
- As a base for chilaquiles
- Fried into tortilla chips
- To wrap around fillings
To best enjoy them, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave them for about 30 seconds. Warming them enhances their flavor and texture, making them easier to fold and less likely to break when used for dishes like tacos or enchiladas. They are also excellent for making crispy tortilla chips when fried or baked.
How it differs from similar foods
White corn tortillas are made from white corn masa, which can result in a lighter color and a subtly different, sometimes milder, corn flavor compared to tortillas made from yellow corn. The texture is generally similar, but some find white corn masa to be slightly softer.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these tortillas indispensable.
How to keep the rest
After opening the package, store any unused tortillas in a sealed plastic bag or an airtight container at room temperature for a few days. For longer storage, they can be refrigerated, though they may become a bit firmer. They also freeze well.