H-E-B
H-E-B Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is a corn flour treated with lime. They are a staple in many cuisines, particularly Mexican cooking. The texture is typically soft and pliable when fresh, with a slightly chewy bite. They have a distinct corn flavor that is mild and pleasant. These tortillas are a versatile base for a wide variety of dishes.
How people cook with it
Corn tortillas are fundamental to many traditional dishes and can be used in countless ways. They are a blank canvas for both simple and complex flavors.
- For tacos
- As a base for enchiladas
- Fried for tortilla chips
- Rolled into taquitos
To soften corn tortillas for use, gently warm them. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming prevents them from cracking or breaking when folded or rolled. They are then ready to be filled or used as a component in your favorite recipes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly chewier texture. They are also typically smaller and less elastic, making them more prone to breaking if not warmed properly before use. Their distinct corn taste is a key characteristic.
Who it is for
Home cooks preparing authentic Mexican meals or anyone looking for a versatile flatbread.
How to keep the rest
Store any unused tortillas in their original packaging or in a resealable plastic bag to prevent them from drying out. Keep them at room temperature for a few days. For longer storage, they can be frozen, and will keep well for several weeks.