H-E-B · 14 oz
H-E-B Beef & Pork Meatballs
What it is
These are pre-cooked meatballs made from a blend of beef and pork. They are seasoned and formed into a uniform size, making them convenient for quick meals. The combination of beef and pork offers a balanced flavor profile that is savory and satisfying. They are ready to be heated and incorporated into various dishes.
How people cook with it
These versatile meatballs are a great shortcut for busy cooks. They can be added to sauces, soups, or served as a main course.
- Simmer in marinara sauce
- Add to spaghetti
- Toss into soup
- Serve with mashed potatoes
To heat, you can place the meatballs in a saucepan with your favorite sauce and simmer over medium-low heat until they are heated through. Alternatively, they can be added directly to soups or stews during the last 15-20 minutes of cooking. For a quick appetizer, heat them and serve with toothpicks and a dipping sauce. They can also be baked in the oven at 350°F (175°C) for about 10-15 minutes until warmed.
How it differs from similar foods
Compared to meatballs made solely from beef, this blend includes pork, which contributes a different texture and a slightly richer, more complex flavor. The combination often results in a more tender and moist meatball than 100% beef versions.
How to keep the rest
After opening the package, refrigerate any unused meatballs. Store them in an airtight container or the original packaging, ensuring it is well-sealed. They should be consumed within a few days for best quality. Do not freeze if thawed.