H-E-B · 12 oz
H-E-B Applewood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked using applewood. The curing process typically involves salt and sometimes sugar, which helps preserve the meat and develop its flavor. The applewood smoking imparts a distinct, subtly sweet, and fruity aroma and taste to the bacon. It is sold in slices, ready for cooking. The thickness of the slices can vary, affecting how quickly it cooks and its final texture.
How people cook with it
Bacon is a versatile ingredient that adds a savory and smoky dimension to many dishes. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. This allows the fat to render slowly as the pan heats up, resulting in evenly cooked bacon. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. For less mess, you can bake bacon on a rack set over a baking sheet in an oven preheated to 400°F (200°C). Remove cooked bacon from the pan and drain on paper towels to absorb excess grease. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Applewood smoked bacon differs from other types of smoked bacon due to the specific wood used for smoking. While hickory or mesquite offer a more robust, pungent smoke flavor, applewood provides a milder, sweeter, and fruitier profile. This makes it a good choice for those who prefer a less intense smoky taste.
Who it is for
Home cooks who enjoy adding a smoky, savory element to their meals will appreciate this bacon.
How to keep the rest
Refrigerate the unopened package. Once opened, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the opened package within a few days to maintain freshness and prevent spoilage.