Grocery · 16 oz
Almond Flour, 16 oz
What it is
This is finely ground almond flour, made from blanched almonds. The skin has been removed from the almonds before grinding, resulting in a lighter color and a finer texture compared to almond meal. It is a popular alternative to traditional wheat flour in various baking and cooking applications.
How people cook with it
Almond flour is a versatile ingredient that can be used in both sweet and savory recipes. Its unique properties lend themselves well to creating tender baked goods and adding richness to dishes.
- Baking cakes and cookies
- Thickening sauces and stews
- Coating meats and vegetables
- Making pancakes and waffles
It absorbs liquids differently, so recipes might require slight modifications to achieve the desired consistency. It can be used on its own or in combination with other flours. For savory applications, it works well as a binder or a crispy coating for fried or baked items. Its fine texture makes it suitable for delicate pastries and quick breads.
How it differs from similar foods
Unlike almond meal, almond flour is made from blanched almonds, meaning the skins are removed. This results in a finer, lighter texture and a paler color. It also tends to have a milder flavor than almond meal, making it more adaptable to a wider range of recipes without overpowering other ingredients.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent the oils in the almonds from going rancid. Ensure it is well-sealed to protect it from moisture and odors.