Grocery
Cantinero Corn Tortillas
What it is
Cantinero Corn Tortillas are a staple for many kitchens. They are made from nixtamalized corn, a process that involves soaking and cooking corn in an alkaline solution. They are a versatile base for a wide variety of dishes, offering a mild corn taste that complements many ingredients. These tortillas are a simple yet essential component for authentic Mexican cuisine.
How people cook with it
These tortillas are perfect for creating a range of delicious meals, from quick snacks to more elaborate dinners.
- Taco shells
- Quesadilla bases
- Enchilada wrappers
- Chilaquiles foundation
To best enjoy Cantinero Corn Tortillas, warm them before serving. You can do this on a dry skillet or comal over medium heat for about 30 seconds per side until they are soft and slightly puffed. Alternatively, you can warm them in the microwave, wrapped in a damp paper towel, for about 30 seconds. Warming them makes them more flexible and enhances their flavor, preventing them from cracking when folded or rolled. They are ready to be filled or used in your favorite recipes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. Their smaller size and more rustic feel make them ideal for traditional applications like tacos and enchiladas. They also tend to be thinner and more delicate than many flour varieties.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these tortillas indispensable.
How to keep the rest
After opening, store any remaining tortillas in a sealed plastic bag or airtight container at room temperature. For longer storage, they can be refrigerated for up to a week or frozen for several months. Ensure they are well-sealed to prevent them from drying out.