Grocery · 24 oz
Baby Red Potatoes
What it is
These are small, tender potatoes with a thin, edible skin. They have a waxy texture and a mild, slightly sweet flavor. Their compact size makes them convenient for various cooking methods. Baby red potatoes are a versatile staple in many kitchens, offering a good source of carbohydrates and a satisfying bite.
How people cook with it
These small potatoes are excellent for roasting, boiling, or mashing. Their size and texture lend themselves well to quick preparation and presentation.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
Baby red potatoes can be cooked whole or halved, depending on their size. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then bake until tender and slightly browned. When boiling, simply add them to salted water and cook until fork-tender. They are also great when steamed or pan-fried. Their skins are thin and don't require peeling, saving you prep time. They absorb flavors beautifully, making them a great base for many dishes.
How it differs from similar foods
Compared to larger russet potatoes, baby reds have a higher moisture content and a less starchy texture. This makes them hold their shape better when boiled or roasted, and they don't become as fluffy when mashed. Their thin skin is also a key difference.
Who it is for
Home cooks looking for a quick-cooking and versatile potato for everyday meals.
How to keep the rest
Store any unused baby red potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can affect their texture and flavor. Keep them away from onions, as they can cause each other to spoil faster. They should be used within a few weeks of purchase.