H-E-B · 16 oz
H-E-B Extra Wide Egg Noodles, 16 oz
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a tender texture compared to regular pasta. The "extra wide" designation refers to their broader shape, which holds sauces well and provides a satisfying bite. They are a pantry staple, ready to be cooked into a variety of dishes.
How people cook with it
Egg noodles are a versatile ingredient, perfect for both comforting weeknight meals and more elaborate dishes. Their broad surface area makes them ideal for capturing creamy sauces and hearty gravies.
- Saucy casseroles
- Hearty soups
- Side dishes
- Stroganoff
To cook, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent them from sticking together. Cook according to package directions until they reach your desired tenderness, typically around 7-10 minutes. Drain the noodles thoroughly, reserving a small amount of the pasta water if you plan to use it to loosen your sauce. Toss immediately with your chosen sauce or add them to your prepared dish.
How it differs from similar foods
Compared to thinner egg noodles or standard pasta shapes, these extra wide noodles offer a more substantial texture. The presence of eggs contributes to a slightly richer taste and a softer, more yielding bite when cooked al dente.
Who it is for
Home cooks looking for a comforting and versatile pasta option for family meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering, which can cause the noodles to become stale or clump together. Proper storage will maintain their quality for future use.