H-E-B
H-E-B Cork Screw Cavatappi Pasta
What it is
This is a type of dried pasta shaped like corkscrews. It is made from durum wheat semolina, a common ingredient in pasta making. The shape features twists and turns that are ideal for holding onto sauces. It is a pantry staple that can be used in a variety of dishes. This pasta is suitable for those following a plant-based diet.
How people cook with it
Cavatappi pasta is versatile and works well in many different types of meals.
- Baked pasta dishes
- Cold pasta salads
- Hearty soups
- With chunky sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the cavatappi pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and then toss it with your favorite sauce, vegetables, or other ingredients. It can also be added to soups or baked into casseroles.
How it differs from similar foods
The corkscrew shape of cavatappi is its most distinctive feature. Unlike smoother pasta shapes, its ridges and hollow center are excellent at trapping and holding onto sauces, ensuring every bite is flavorful. This makes it a good choice for richer or chunkier sauces.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.