Grocery
Whole Beets
What it is
These are whole, raw beets, which are root vegetables known for their vibrant color and earthy flavor. They are typically sold with their greens attached, though sometimes the greens are removed. Beets are a versatile ingredient that can be prepared in many ways, offering a slightly sweet and distinct taste to dishes. Their deep red or sometimes golden hue makes them visually appealing.
How people cook with it
Beets can be roasted, boiled, pickled, or even eaten raw in salads. Their versatility makes them a great addition to a wide range of meals.
- Roasted for a sweet side dish
- Boiled and diced for salads
- Pickled for a tangy condiment
- Juiced for a vibrant drink
To prepare beets, it is often best to trim the greens and root end, then scrub them clean. Roasting brings out their natural sweetness, while boiling makes them tender for mashing or dicing. They can also be grated raw into salads for a crunchy texture and bright color. Beets can be peeled before or after cooking, depending on your preference and the cooking method. Their juice can stain, so it is advisable to wear gloves when handling them.
How it differs from similar foods
Whole, raw beets differ from pre-cooked or pickled beets by offering the freshest flavor and most adaptable texture. Their preparation requires more hands-on time compared to convenience products, allowing for greater control over the final taste and consistency of the dish.
Who it is for
Home cooks and culinary enthusiasts who enjoy preparing vegetables from their raw state will find these beets useful.
How to keep the rest
To keep the rest of your beets fresh, store them unwashed in the refrigerator. It is best to remove the greens, as they can draw moisture from the roots. Store the greens separately in a damp cloth or bag. They will typically last for several weeks when stored properly.