MI TIENDA BY H-E-B · 16 oz
Mi Tienda by H-E-B Blue Corn Tortillas
What it is
These are soft, round flatbreads made from masa harina, which is finely ground corn flour. The distinctive blue color comes from the use of blue corn kernels. They are a staple in Mexican cuisine, offering a slightly different flavor profile and visual appeal compared to traditional yellow or white corn tortillas. They are typically thin and pliable, making them suitable for a variety of dishes.
How people cook with it
Blue corn tortillas are a versatile ingredient used in many traditional and modern recipes. They can be enjoyed as a side or form the base of a main dish.
- Rolled into enchiladas
- Fried into crispy chips
- Folded for tacos
- Layered in tostadas
To soften them for use, gently warm them on a dry skillet or comal over medium heat for about 30 seconds per side, until they become pliable. Alternatively, you can wrap a stack in a damp cloth and microwave them for 30-60 seconds. Avoid overheating, which can make them brittle. They are perfect for wrapping around fillings or serving as a base for your favorite toppings.
How it differs from similar foods
Compared to white or yellow corn tortillas, blue corn tortillas have a slightly earthier, nuttier flavor. Their unique color also adds a visual distinction to dishes, making them stand out. The texture is generally similar, though some find them to be slightly more delicate.
Who it is for
Home cooks and chefs who appreciate authentic flavors and visually appealing ingredients will enjoy using these.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in the refrigerator to maintain freshness for up to a week. For longer storage, they can be frozen in their original packaging or an airtight container.