Progresso
Progresso Plain Bread Crumbs
What it is
These are finely ground, dried bread pieces. They are made from baked bread that has been toasted to a crisp and then processed into small crumbs. This product is plain, meaning it does not contain added herbs, spices, or other flavorings. It serves as a versatile ingredient in many cooking applications.
How people cook with it
Bread crumbs are a staple in many kitchens for adding texture and binding ingredients. They are used in both savory and sweet dishes.
- Coating for fried foods
- Binder for meatballs
- Topping for casseroles
- Thickener for sauces
To use these bread crumbs, you can directly incorporate them into recipes. For coatings, they are often mixed with a binder like egg or milk before being applied to foods like chicken or fish. As a binder, they are mixed into ground meats for dishes such as meatloaf or meatballs. They can also be sprinkled over the top of baked dishes like macaroni and cheese or gratins to create a crispy crust. For thickening, a small amount can be stirred into simmering sauces or gravies.
How it differs from similar foods
Unlike seasoned bread crumbs, these plain crumbs offer a neutral base. This allows the cook to control the flavor profile of the dish entirely. They are less likely to clash with delicate ingredients or specific spice blends compared to pre-seasoned varieties.
Who it is for
Home cooks and professional chefs alike use plain bread crumbs to enhance the texture and structure of their culinary creations.
How to keep the rest
After opening, store the remaining bread crumbs in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption, which can lead to staleness or mold. Proper storage will maintain their crispness and usability for future cooking.