Progresso
Progresso Cannellini White Kidney Beans
What it is
These are tender, creamy white beans packed in water. They are a type of kidney bean, known for their smooth texture and mild, slightly nutty flavor. Progresso offers them in a convenient can, ready to be added to your favorite dishes. They are a versatile pantry staple, providing a good source of plant-based goodness.
How people cook with it
Cannellini beans are a wonderful addition to many meals. They can be warmed and served as a side or incorporated into more complex recipes.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use, simply drain and rinse the beans from the can. You can add them directly to simmering soups or stews during the last 15-20 minutes of cooking to allow them to heat through and absorb flavors. For salads, they add a satisfying texture and bulk. They can also be mashed or blended to create creamy dips or spreads, often seasoned with herbs and spices. When serving as a side, gently warm them with a little olive oil, garlic, and herbs.
How it differs from similar foods
Compared to smaller white beans like navy beans, cannellini beans are larger and have a creamier, softer texture. Their mild flavor makes them a good choice when you want the bean to complement other ingredients rather than dominate the dish. They hold their shape well when cooked.
Who it is for
Home cooks looking for a convenient and versatile ingredient to enhance their meals.
How to keep the rest
After opening the can, transfer any unused beans to a clean, airtight container. Store them in the refrigerator and use them within 3-4 days. They should be kept cold to maintain their freshness and quality.