Progresso
Progresso Cannellini White Kidney Beans
What it is
These are tender, creamy white beans, also known as white kidney beans. Progresso cans them in water, ready to be used in a variety of dishes. Their mild flavor makes them adaptable to many culinary applications.
How people cook with it
Cannellini beans are a popular choice for adding substance and flavor to soups, stews, and salads.
- Added to minestrone soup
- Mashed into dips
- Tossed in pasta salads
- Layered in casseroles
To use, simply drain and rinse the beans from the can. They can be added directly to hot dishes like soups and stews during the last few minutes of cooking to heat through. For cold applications, like salads or dips, they are ready to use after rinsing. They can also be gently mashed or pureed to create a creamy texture in spreads or as a base for vegetarian dishes. Their mild taste absorbs the flavors of other ingredients well.
How it differs from similar foods
Cannellini beans are larger and have a creamier texture than smaller white beans like navy beans. Their shape is also more elongated, resembling a kidney bean, which gives them their alternative name. This creaminess makes them ideal for dishes where a smooth texture is desired.
Who it is for
Home cooks looking for convenient and versatile ingredients will find these beans useful.
How to keep the rest
After opening the can, transfer any unused beans to a sealed container. Store them in the refrigerator and consume within 3 to 4 days. This ensures they remain fresh and safe to eat for your next meal.