bowl & basket · 32 oz
Bowl & Basket Liquid Egg Whites
What it is
This product is pasteurized liquid egg whites, a convenient alternative to separating fresh eggs. The liquid form makes it easy to measure and incorporate into various dishes without the mess of handling whole eggs. It is a shelf-stable product before opening.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory cooking.
- Baking cakes and meringues
- Making omelets and scrambles
- Adding to smoothies
To use, simply pour the desired amount from the container. For baking, they can be whipped to create volume and structure, similar to fresh egg whites. In savory dishes like omelets or scrambles, they cook quickly and provide a light texture. Ensure the container is sealed tightly after each use to maintain freshness. The liquid form eliminates the need for manual separation, saving time and effort in the kitchen.
How it differs from similar foods
Unlike fresh egg whites, this product is pasteurized, which reduces the risk of foodborne illness. It also offers a longer shelf life before opening and is pre-measured, making portion control straightforward. The consistency is uniform, ensuring predictable results in recipes.
Who it is for
Home cooks and bakers who want a convenient and safe way to use egg whites will find this product useful.
How to keep the rest
Refrigerate after opening. Keep the container tightly closed to prevent contamination and drying out. It is best to use the remaining product within a few days for optimal quality and safety. Store in the main body of the refrigerator, not the door.