Bowl & Basket · 12 oz
Bowl & Basket Large Fresh White Eggs
What it is
These are standard chicken eggs, selected for their size and clean, white shells. They are a common staple in kitchens, known for their versatility in cooking and baking. The eggs are carefully handled to ensure freshness and quality from the farm to your table. Their uniform size makes them easy to measure and use in recipes.
How people cook with it
Eggs are fundamental to many cooking techniques, providing structure, richness, and binding properties.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Used as a binder in meatballs
Crack them open carefully to separate the yolk from the white, or use them whole. Whisk them vigorously for lighter textures in baked goods or omelets. They can be gently folded into batters to add airiness. For sauces and custards, tempering the eggs by slowly introducing hot liquid prevents them from scrambling. They are also excellent for poaching or frying, offering different textures depending on the cooking method.
How it differs from similar foods
White eggs differ from brown eggs primarily in the breed of hen that lays them. The shell color does not affect the taste, texture, or cooking properties of the egg itself.
Who it is for
Home cooks and professional chefs rely on these eggs for everyday meals and special dishes.
How to keep the rest
Keep these eggs refrigerated in their original carton to maintain freshness. Storing them with the pointed end down helps keep the yolk centered. Avoid washing the shells before storing, as this can remove the natural protective coating.