Grocery
Bowl & Basket Reduced Sodium Fat-Free Chicken Broth
What it is
This is a liquid base made from chicken and seasonings. It has less sodium than regular chicken broth. It also contains no fat. This product is ready to use in various cooking applications. It provides a savory chicken flavor without added fat or excessive salt.
How people cook with it
Chicken broth is a fundamental ingredient in many savory dishes. It adds depth and moisture to recipes.
- Soups and stews
- Sauces and gravies
- Cooking grains
- Braising meats
You can use this broth as a base for homemade soups, adding vegetables and other ingredients. It is also excellent for deglazing pans after searing meat, creating a flavorful sauce. When cooking rice, quinoa, or other grains, substituting water with this broth imparts a richer taste. It can be used to moisten dishes during slow cooking or braising, ensuring tender and flavorful results. Its reduced sodium content makes it a versatile choice for those monitoring their salt intake, allowing for flavor without over-salting.
How it differs from similar foods
Compared to regular chicken broth, this version has significantly less sodium. It also contains no fat, making it a lighter option.
Who it is for
Home cooks looking for a lighter, lower-sodium base for their savory recipes will find this product useful.
How to keep the rest
After opening, transfer any unused broth to an airtight container. Refrigerate the container promptly. It is best to use the remaining broth within a few days for optimal freshness and flavor. Do not leave opened broth at room temperature.