Bowl & Basket
Bowl & Basket Almond Flour
What it is
Bowl & Basket Almond Flour is a finely ground flour made from blanched almonds. The process of blanching removes the almond skins before grinding, resulting in a lighter color and a smoother texture compared to flours made with unblanched almonds. This flour is a popular alternative in baking for those seeking a grain-free option or a different flavor profile.
How people cook with it
This flour is a versatile ingredient that can be used in a wide range of baked goods and savory dishes.
- Baking cakes and cookies
- Thickening sauces and stews
- Coating meats and vegetables
It tends to absorb more liquid, so you might find you need slightly less of it or a bit more binding agent. It browns more quickly than wheat flour, so watching the baking time and temperature is important to prevent burning. It adds a subtle nutty flavor and a tender crumb to baked items.
How it differs from similar foods
It is also denser and contains more fat than wheat flour, contributing to a moister finished product. Its flavor is distinctly nutty, whereas wheat flour has a more neutral taste.
How to keep the rest
To maintain freshness, store the remaining almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent it from going rancid, as its natural oils can degrade over time.