Grocery · 32 oz
Chicken Bone Broth
What it is
This is a savory liquid made by simmering chicken bones, vegetables, and aromatics for an extended period. The long simmering process extracts collagen and other compounds from the bones, resulting in a rich, flavorful broth. It is typically clear or slightly cloudy and has a deep, satisfying taste that forms the foundation for many dishes. This product is ready to use, offering convenience for home cooks.
How people cook with it
Bone broth is a versatile ingredient that can elevate the flavor of countless meals. It serves as an excellent base for soups and stews, adding depth and body.
- Soup base
- Stew starter
- Sauce ingredient
- Braising liquid
You can use this chicken bone broth directly from the container. Gently heat it on the stovetop or in the microwave before incorporating it into your cooking. It is ideal for creating flavorful brothy soups, enriching the liquid for rice or grains, or as a component in sauces and gravies. For braising meats, it imparts moisture and a savory undertone. Its concentrated flavor means a little goes a long way in enhancing the overall taste profile of your culinary creations.
How it differs from similar foods
This makes it a more robust and flavorful liquid.
Who it is for
Home cooks seeking to add depth and savory notes to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.