Mountain House
Mountain House Scrambled Eggs
What it is
This is a freeze-dried meal designed for convenience. It contains cooked scrambled eggs that have been dehydrated to preserve them for long-term storage. The product aims to provide a quick and easy breakfast option without the need for refrigeration before opening. It is intended to be rehydrated with water for consumption.
How people cook with it
This freeze-dried meal is ideal for situations where fresh ingredients are not readily available or when a fast meal preparation is necessary.
- Backpacking meals
- Camping breakfasts
- Emergency food supply
- Quick weekday breakfast
To prepare, you will need to add a specific amount of boiling water directly into the pouch. Seal the pouch and let it sit for the recommended time, allowing the water to rehydrate the eggs. Once rehydrated, the eggs can be eaten directly from the pouch. This method simplifies cleanup and ensures the food is ready to eat with minimal effort. The texture and flavor are designed to be similar to freshly cooked scrambled eggs.
How it differs from similar foods
Unlike fresh eggs, this product is shelf-stable and does not require refrigeration. The freeze-drying process removes moisture, significantly extending its lifespan. It also offers a pre-cooked and seasoned option, saving preparation time compared to cracking, whisking, and cooking raw eggs.
Who it is for
Anyone seeking a convenient and portable breakfast solution for outdoor activities or emergency preparedness.
How to keep the rest
Store the unopened pouch in a cool, dry place away from direct sunlight and extreme temperatures. Once opened and prepared, any leftovers should be refrigerated and consumed within a day or two. Unused portions of the rehydrated product cannot be safely stored for extended periods.