Cub
Cub 85% Lean 15% Fat Ground Beef
What it is
This is a package of ground beef with a specific fat content. It is made from beef that has been processed into small pieces. The 85% lean designation means that 85% of the product is meat and 15% is fat. This balance of meat to fat is common for many everyday cooking applications.
How people cook with it
Ground beef is a versatile ingredient that forms the base of many popular dishes. Its texture and flavor lend themselves well to a wide range of culinary creations.
- Burger patties
- Meatloaf base
- Taco filling
- Sauces and chilis
To cook, simply break up the ground beef in a skillet over medium-high heat. Drain off any excess fat as it cooks. It can be browned and then incorporated into sauces, formed into patties for grilling or pan-frying, or mixed with other ingredients for dishes like meatloaf. Ensure the beef is cooked thoroughly to a safe internal temperature before serving. The fat content contributes to moisture and flavor during cooking.
How it differs from similar foods
Compared to leaner ground beef options, this 85/15 blend has a higher fat content. This means it will render more fat during cooking, which can result in a juicier and more flavorful final product, especially for dishes like burgers. Leaner options may require added fat or moisture to prevent dryness.
Who it is for
Home cooks preparing family meals or individual servings will find this ground beef suitable for their needs.
How to keep the rest
After opening, store any unused ground beef in an airtight container or re-wrap it tightly in plastic wrap or foil. Keep it refrigerated and use within one to two days for optimal freshness and safety. Proper storage helps maintain its quality.