Cub
Cub 80/20 Ground Beef
What it is
This is a package of ground beef with a fat content of 20%. It is made from beef that has been ground to a medium coarseness. The 80/20 ratio means that for every 100 pounds of beef, 80 pounds are lean meat and 20 pounds are fat. This proportion is common for many everyday cooking applications.
How people cook with it
Ground beef is a versatile ingredient used in a wide variety of dishes. Its texture and flavor make it suitable for many different cooking methods.
- Burgers
- Meatloaf
- Tacos
- Pasta sauces
When cooking, this ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat before incorporating it into your recipe. For dishes like meatloaf, it is often mixed with binders and seasonings before baking. When making burgers, form the meat into patties and cook them on a grill or in a pan until they reach your desired level of doneness.
How it differs from similar foods
Compared to leaner ground beef options, the 20% fat content in this product contributes to a richer flavor and a moister finished product. The fat renders during cooking, basting the meat and adding succulence, which is desirable in many dishes.
Who it is for
Home cooks preparing everyday meals will find this ground beef suitable for a range of recipes.
How to keep the rest
Refrigerate any unused portion of this ground beef immediately. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen in its original packaging or wrapped tightly in plastic wrap and then foil.