Culinary Circle, Supervalu Inc. · 28 g
Culinary Circle All Natural Brie Soft Ripened Cheese
What it is
This is a soft-ripened cheese made with milk. It has a bloomy white rind that is edible. The inside is creamy and smooth, becoming more so as it ripens. It has a mild, buttery flavor with a hint of mushroom. This cheese is typically sold in wedges or rounds. It is a popular choice for cheese boards and entertaining.
How people cook with it
Brie is a versatile cheese that can be enjoyed in many ways. It is excellent served at room temperature or baked until warm and gooey.
- Serve on a cheese board
- Bake until melted
- Add to sandwiches
- Melt into sauces
To serve brie at its best, take it out of the refrigerator about 30 to 60 minutes before you plan to eat it. This allows it to soften to its ideal creamy texture and develop its full flavor. You can also bake brie. Place the whole wedge in a small oven-safe dish and bake at around 350°F (175°C) until it is soft and oozing. Serve with crackers, bread, or fruit. It also melts beautifully into pasta sauces or over roasted vegetables.
How it differs from similar foods
Compared to harder cheeses, brie has a much softer, creamier texture and a milder, more delicate flavor profile. Its bloomy rind is a distinguishing feature, offering a different taste and texture experience than cheeses with natural rinds or no rind at all.
Who it is for
Home cooks who enjoy preparing cheese platters and adding sophisticated flavors to their meals will appreciate this cheese.
How to keep the rest
After opening, wrap any leftover brie tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid letting it dry out.