Prince, New World Pasta Company
Prince Cavatappi Pasta
What it is
Cavatappi is a type of pasta characterized by its corkscrew shape. This shape is achieved by extruding durum wheat semolina dough through a die. The ridges and hollow center of the cavatappi make it excellent for holding onto sauces. It is a versatile pasta shape that cooks to a firm texture, often referred to as al dente. This particular cavatappi is made by Prince, a brand known for its pasta products. It is a staple for many home cooks.
How people cook with it
Cavatappi is a fantastic choice for a wide variety of pasta dishes. Its unique shape makes it ideal for both simple and complex preparations.
- Baked pasta dishes
- Cold pasta salads
- Hearty meat sauces
- Creamy cheese sauces
To cook cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically around 9-11 minutes for al dente. Drain the pasta well, reserving some of the starchy cooking water. Toss the drained cavatappi immediately with your chosen sauce. The ridges and hollow center will capture and hold the sauce beautifully, ensuring every bite is flavorful. It can also be added to soups or used in baked casseroles.
How it differs from similar foods
Unlike smoother pasta shapes like spaghetti or penne, cavatappi's spiral form and deep grooves are specifically designed to trap thicker sauces. This makes it a superior choice for dishes where sauce adherence is paramount, ensuring a more satisfying and flavorful eating experience compared to pastas with less surface area or fewer nooks and crannies.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals and gatherings will appreciate cavatappi.
How to keep the rest
Store any uncooked cavatappi in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.