Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour dough. They are a staple in Mexican cuisine, offering a distinct corn flavor and a slightly chewy texture. Their pliability makes them ideal for wrapping and folding. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are fundamental for creating authentic Mexican meals. They serve as the foundation for tacos, enchiladas, and many other popular dishes.
- Taco shells
- Enchilada bases
- Quesadilla wrappers
- Chilaquiles foundation
To best enjoy corn tortillas, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, you can briefly heat them in a microwave, wrapped in a damp paper towel, for about 20-30 seconds. Warming enhances their flavor and texture, making them easier to fold without breaking. They are best used fresh for optimal taste and flexibility.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly denser, chewier texture. They are also typically smaller and less elastic, making them less suitable for large burritos but perfect for traditional tacos and enchiladas where their distinct taste is desired.
Who it is for
Home cooks preparing Mexican-inspired meals will find these tortillas essential.
How to keep the rest
To keep unused tortillas fresh, ensure they are tightly sealed in their original packaging or an airtight container. Store them at room temperature for a few days or refrigerate them for longer storage. If they become dry, they can often be revived by warming them as described above.