I Can'T Believe It's Not Butter, Unilever
I Can't Believe It's Not Butter 28% Vegetable Oil Spread
What it is
This is a spread made primarily from vegetable oils, designed to mimic the taste and texture of butter. It contains a lower percentage of fat compared to traditional butter, making it a lighter option. The formulation aims for a smooth consistency that is easy to spread directly from the refrigerator. It is a dairy-free alternative for those who avoid butter.
How people cook with it
This spread is a versatile ingredient in many kitchens, used for both cooking and baking. It can also be spread directly onto foods.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Melting over corn on the cob
You can use this spread in place of butter in most recipes. For baking, it often performs similarly, contributing moisture and richness. When sautéing, it melts easily and can help prevent foods from sticking to the pan. For a simple application, it spreads smoothly onto bread, crackers, or warm vegetables. Its lower fat content means it may behave slightly differently in some high-heat applications compared to butter, but it generally performs well in everyday cooking.
How it differs from similar foods
Unlike butter, which is made from dairy cream, this spread is plant-based. Its 28% fat content is lower than butter, which typically contains around 80% fat. This difference in fat composition can affect its richness and how it browns in certain cooking applications.
Who it is for
Home cooks looking for a dairy-free alternative to butter or a lighter spread option will find this useful.
How to keep the rest
To maintain its quality, keep the remaining spread refrigerated. Ensure the container is tightly sealed after each use to prevent it from drying out or absorbing other odors from the refrigerator. Proper storage will help preserve its texture and flavor for future use.