M&S, Marks & Spencer · 160 g e
M&S Walnut, Cinnamon & Honey Baklava
What it is
This is a traditional Middle Eastern pastry made with layers of thin phyllo dough. It is filled with chopped walnuts and flavored with cinnamon. The entire pastry is then baked until golden brown and crisp. Finally, it is soaked in a sweet syrup, often made with honey, which gives it a rich, sticky sweetness and a distinct aroma. Each piece is a delightful combination of textures and flavors.
How people cook with it
Baklava is a popular sweet treat enjoyed on its own or as a dessert accompaniment.
- Enjoy with coffee
- Serve as a dessert
- Share with guests
- Enjoy as a sweet snack
This baklava is ready to eat directly from the package. It is best served at room temperature to appreciate the crispness of the phyllo and the richness of the syrup. For an enhanced experience, you can lightly warm the pieces in a low oven for a few minutes, which can make the pastry even more tender and the honey syrup more fragrant. It pairs wonderfully with a hot cup of tea or strong coffee, cutting through the sweetness.
How it differs from similar foods
Unlike some other baklava varieties that might use pistachios or different spice blends, this version highlights the warm, earthy flavor of walnuts combined with the aromatic spice of cinnamon. The specific honey syrup used also contributes to its unique sweetness and sticky consistency, setting it apart from simpler syrup-soaked pastries.
Who it is for
This treat is enjoyed by anyone who appreciates a sweet, rich, and satisfying pastry.
How to keep the rest
To maintain its freshness and crispness, store any remaining baklava in an airtight container at room temperature. Avoid refrigerating, as this can make the phyllo dough soggy. Ensure the container is well-sealed to prevent the pastry from drying out or absorbing other odors from the kitchen.