Bob’s Red Mill · 5 lbs (80 oz) 2.27 kg
Bob's Red Mill 100% Stone Ground Whole Wheat Flour
What it is
This is a whole wheat flour made from the entire wheat kernel, including the bran and germ. It is stone-ground, a traditional milling method that uses large, rotating millstones. This process is known for preserving more of the natural oils and nutrients found in the wheat. The flour has a distinct texture and a hearty, nutty flavor that is characteristic of whole grains. It is a versatile ingredient for many baking applications.
How people cook with it
This flour can be used in a wide range of baked goods, from breads to muffins and cookies.
- Hearty bread baking
- Whole grain muffins
- Rustic cookies
- Pancakes and waffles
When substituting whole wheat flour for all-purpose flour, you may need to adjust the liquid content of your recipe. Whole wheat flour absorbs more moisture. It is often recommended to use slightly more liquid or to let batters and doughs rest for a few minutes to allow the flour to hydrate fully. This flour can be used on its own or blended with other flours to achieve different textures and flavors in your baked goods. Its robust nature makes it ideal for recipes where a substantial texture is desired.
How it differs from similar foods
Unlike refined white flours, this whole wheat flour contains the complete wheat berry. This results in a denser texture, a richer flavor, and a darker color.
Who it is for
Home bakers looking to incorporate more whole grains into their cooking will find this flour useful.
How to keep the rest
To maintain freshness, store the unused portion of this flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and protects it from pests. For longer storage, you can also keep it in the refrigerator or freezer, especially in warmer climates.