Bob's Red Mill
Bob's Red Mill All Purpose Baking Flour
What it is
This is a finely milled wheat flour designed for a wide range of baking applications. The flour is bleached and unbleached options, depending on the specific product. This particular flour is a staple in many kitchens for its versatility and consistent performance in various baked goods.
How people cook with it
Baking flour is essential for creating a multitude of baked goods. It forms the structural base for cakes, cookies, breads, and pastries.
- Cake batter
- Cookie dough
- Bread dough
- Pastry crusts
When baking, flour is typically measured by weight or volume. It is often sifted to remove lumps and aerate the mixture, which can lead to a lighter texture in the final product. Depending on the recipe, it may be combined with other dry ingredients like sugar, leavening agents, and salt before being incorporated into wet ingredients.
How it differs from similar foods
All-purpose flour strikes a balance between these, making it suitable for many uses.
Who it is for
Home bakers and professional chefs rely on all-purpose flour for its adaptability in various recipes.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. This prevents moisture absorption and keeps out pests. Properly stored flour can last for several months.