Grocery
Bob's Red Mill Steel Cut Oats
What it is
These are whole oat groats that have been cut into two or three smaller pieces. This process is done with steel blades. The oats retain their shape and texture after cooking. They are a whole grain and a good source of carbohydrates. The natural flavor of the oats comes through when prepared.
How people cook with it
Steel cut oats are a hearty breakfast option. They can be prepared in various ways to suit different tastes.
- As a warm breakfast cereal
- Mixed into baked goods
- As a savory side dish
- Topped with fruit and nuts
To prepare steel cut oats, combine them with water or milk in a pot. Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally to prevent sticking. The cooking time is longer than rolled oats due to their density. They absorb liquid slowly, creating a creamy texture. You can adjust the liquid amount for your desired consistency. They are also suitable for slow cooker preparation overnight.
How it differs from similar foods
Steel cut oats differ from rolled oats because they are less processed. Rolled oats are steamed and flattened, which shortens their cooking time. Steel cut oats maintain a chewier texture and a more distinct oat flavor. They are denser and require more cooking liquid and time.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast grain will appreciate these oats.
How to keep the rest
After opening, store the steel cut oats in a cool, dry place. An airtight container is recommended to maintain freshness. This will help prevent moisture absorption and keep the oats from becoming stale. Properly stored, they can last for a considerable time.