Grocery
Bob's Red Mill Rolled Oats
What it is
Bob's Red Mill Rolled Oats are whole grain oats that have been steamed and then rolled flat. This processing makes them cook more quickly than steel-cut oats but they retain a pleasing texture. They are a pantry staple for many households. The oats are carefully milled to ensure a consistent product.
How people cook with it
These versatile oats are a popular choice for breakfast and baking.
- Morning porridge
- Baked goods
- Granola base
- Savory dishes
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 to 7 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffins, cookies, or bread dough to add texture and substance. For a quick granola, toast them with nuts and seeds.
How it differs from similar foods
Rolled oats are different from steel-cut oats, which are chopped oat groats and take longer to cook. They are also distinct from instant oats, which are pre-cooked and dried, resulting in a mushier texture and faster preparation time.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.