Bob's Red Mill · 27 oz
Bob's Red Mill Brown Lentils
What it is
These are whole, dried brown lentils. They are a type of legume, known for their earthy flavor and firm texture when cooked. Brown lentils hold their shape well, making them versatile for various dishes. They are a pantry staple for many home cooks looking for a hearty and filling ingredient.
How people cook with it
Brown lentils are a foundational ingredient in many savory dishes. They can be simmered into soups, stews, or served as a side dish.
- Hearty soups and stews
- Savory side dishes
- Vegetarian main courses
- Salad additions
To prepare brown lentils, rinse them thoroughly under cold water. There is no need to soak them before cooking. Combine the rinsed lentils with water or broth in a pot, typically a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer gently until tender, usually about 25 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during cooking. Drain any excess liquid if necessary before serving.
How it differs from similar foods
Compared to red or yellow lentils, brown lentils maintain their shape better after cooking. Red and yellow varieties tend to break down and become mushy, which is desirable for purees or thickening. Brown lentils offer a more distinct texture and are ideal when you want the lentils to be visible and hold their form.
Who it is for
Home cooks seeking a versatile and satisfying legume for everyday meals.
How to keep the rest
Store the remaining dried brown lentils in a cool, dry place in an airtight container. This helps to keep them fresh and prevent moisture absorption. Properly stored, they can maintain their quality for an extended period, ensuring they are ready for your next culinary creation.